Tapping into joy, not fear, might be the key to driving behavior change among eaters.
Beans hold great potential as the future grows increasingly unpredictable. Why aren’t we eating more of them?
This session will explore the importance of healthy sustainable diets for people and the planet, as speakers address the challenges communities face accessing fresh, healthy foods as well as potential solutions.
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
During this COP26 event, food systems experts will explore the inextricable link between healthy and sustainable diets and public health, local food systems, food workers, and biodiversity. Speakers include the WWF’s Brent Loken, Nourish Scotland’s Pete Ritchie, and Food Tank’s Dani Nierenberg.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Building more healthy, sustainable, and resilient food systems is central to reversing biodiversity loss, reducing greenhouse gas emissions, and ensuring food security for everyone.
In a recent panel, chefs from Western and Southern Africa discuss reclaiming Indigenous cuisine and strengthening local food networks.
In a panel discussion, chefs from Canada and Israel talk about how they draw inspiration from their ancestors to create local, sustainable foods.