The Asian Seafood Improvement Collaborative (ASIC) seeks to empower Asian seafood producers, processors, and distributors by establishing place-based social and environmental standards.
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Creating a sustainable food system that contains fish is possible, but requires us to look beyond the fillet. Chef Josh Niland from the Australian restaurant Saint Peter talks about how it can be done.
Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.
These 16 organizations are defending small-scale and indigenous fishers, improving commercial fishing and aquaculture practices, and educating chefs and consumers to build a better, more sustainable seafood system.