By offering support and knowledge to Indigenous communities, the organization K’allam’p is working to inspire resilient food systems while strengthening the sovereignty of the Andean people of Ecuador. K’allam’p (pronounced ka-jahm-pah) aims to promote regenerative, holistic land management as well…
Rockefeller Foundation Announces Farmer-Led, Regenerative Agriculture Grants
The grants will go toward promoting Indigenous and regenerative agriculture.
Ditch Coke: Sustainable Drink Alternatives on the Rise
Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.
Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Finding the “Missing Piece of the Puzzle” for a Sustainable Hog Farmer
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.