Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

Finding the “Missing Piece of the Puzzle” for a Sustainable Hog Farmer

After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.

How Sun & Swell Ditched Plastic for Compostable Packaging

Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.

Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit

The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.

Transparency, Technology, and the Sea: The Story of Envisible

Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.

Sustainable City Sparks Action in Dubai

The Sustainable City in Dubai is the first of its kind and has inspired one resident to start his own sustainable project.

Turkish Chef Creates Humanitarian Aid Through Social Gastronomy

In the face of global refugee and local poverty crises, a Turkish chef is using social gastronomy to empower, protect, and educate vulnerable women.

“One Planet. One Health” Amplifies Local Food Systems Solutions

Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.

Integrated Approach Is Needed for Food System Change, Says New Report

The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.