Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
Five college students won $5,000 at this year’s @WegePrize for their plan to recycle waste into sustainable fertilizer. The group projects that their organic fertilizer will cut costs for rural farmers by 35 percent.
A Seasonal Food Guide from FoodPrint is teaching the public about seasonal eating based on which produce is in season by location.
A recent study suggests reintroducing wild crops to bolster food security, restore local ecosystems, and improve community health in desert regions.