By countering erosion, soil conservation techniques could allow farmers to feed the world for more than 10,000 years.
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
Food Tank and FAO North America will host a live Twitter chat to discuss how consumers to policymakers businesses can come together to build a stronger, more resilient food system.
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
A study by U.S. academics challenges the assertion that we need to double food production by 2050. Rather than questioning the assumptions in the famous calculations that first suggested a doubling was necessary, the new team of academics updated the data used.