It’s time to put in the work so everyone recognizes that access to healthy, nourishing, and affordable food is a human right.
Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.
By countering erosion, soil conservation techniques could allow farmers to feed the world for more than 10,000 years.
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
Food Tank and FAO North America will host a live Twitter chat to discuss how consumers to policymakers businesses can come together to build a stronger, more resilient food system.
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
A study by U.S. academics challenges the assertion that we need to double food production by 2050. Rather than questioning the assumptions in the famous calculations that first suggested a doubling was necessary, the new team of academics updated the data used.