Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
From Beans to Butterflies: Rethinking Food for People and Planet
By bringing creative approaches to business, restaurant cuisine, and packaged food products, we can help consumers support planetary health.
Climate Week Summit Explores a Roadmap to a Delicious, Nutritious, and Regenerative Food Future
Bold ideas and tangible actions from across the food industry, media, policy, and culinary worlds are building a more resilient, joyful, and regenerative food future.
Food Tank and The Rockefeller Foundation to Spotlight Regenerative Food Systems at Climate Week NYC
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
240+ Speakers Are Joining Us at Climate Week NYC. Will You Be There Too?
Now more than ever, as a food and agriculture movement, we need to show the world that our systems are both a key solution to the climate crisis and that the climate crisis demands urgent attention.
At London Climate Action Week, Let’s Talk Food Industry Sustainability
At London Climate Action Week Food Tank is spotlighting climate-smart food solutions with top business leaders, farmers, chefs, advocates, and other changemakers.
COP29 Dinner Series Paves the Way to Belem
In Azerbaijan, food and agriculture systems leaders laid a firm foundation that must be built on in the lead up to COP30 in Belem.
From Climate Week NYC To Rwanda To Azerbaijan, We Need To Keep Putting Pressure On Food and Climate Solutions
This fall, global leaders are pushing for urgent food and climate solutions at Climate Week NYC, COP 29 in Azerbaijan, and the Africa Food Systems Forum in Kigali. Don’t miss out on these critical conversations!
Dispatch from London Climate Action Week
Tens of thousands of advocates, researchers, business and financial leaders, policymakers, and more have gathered in the the UK to discuss how we can mobilize funding and policy support to transition to a greener climate.
Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7
Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.
Increasing Nutrient Density for Resilience
During this session at COP27, nutrient density took center stage, with speakers highlighting solutions to increase access to healthy foods.
Bridging the Gap Between Nutrition and Food Business
On “Food Talk with Dani Nierenberg,” Dorothy Shaver of Unilever discusses taking a holistic approach to sustainability.
Digitally Empowering Workers, from Land to Sea
Before Envisible, the company’s co-founders developed an app that helped Indonesian fishers reduce their time at sea.
Rethinking Food Packaging May Address the Plastic Crisis
A significant amount of the plastic polluting our environment originates from packaging in the food industry. Now that society is demanding something be done about plastics, companies are rethinking how we can package food.
The Growing Case for Returning to Cover Crops and Small Grains in the Midwest
While baby steps such as cover cropping are getting the Midwest closer to protecting their water and soil, more needs to be done to revive soil and water health.
“Food Should Be Treated as a Right and Not a Privilege,” Says Mendelsohn
On Food Talk, chef, restaurateur, and advocate Spike Mendelsohn talks about the food issues that motivate him to expand beyond his restaurants and into policy and advocacy spheres.
The Tea Industry: A Model for a Sustainable Future
First discovered 5,000 years ago in China, tea is the most consumed beverage in the world, besides water, and more than half of Americans drink tea on a daily basis. Consumers are increasingly demanding fair trade, organic practices, and sustainable farming.
