The British company is producing pulses in the United Kingdom through climate-smart agricultural practices.
The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.
This session will explore the importance of healthy sustainable diets for people and the planet, as speakers address the challenges communities face accessing fresh, healthy foods as well as potential solutions.
This session will explore investment and True Cost Accounting (TCA) as powerful tools that can effect food systems change. Panelists will discuss the importance of each tool and what it will take unlock their power.
This COP26 session explores the ways in which philanthropy can help translate commitments made at global, national and regional forums – like the UN Food Systems Summit and COP26 and others – from words into action.
This special panel discussion at the COP26 will explore the importance of our global grassland and savannah systems, the services and benefits they provide, including as undervalued assets and overlooked solutions in our climate agenda.
During this COP26 event, food systems experts will explore the inextricable link between healthy and sustainable diets and public health, local food systems, food workers, and biodiversity. Speakers include the WWF’s Brent Loken, Nourish Scotland’s Pete Ritchie, and Food Tank’s Dani Nierenberg.
This film screening will feature the finalists of the Food x Film Festival Videos for Change competition, featuring youth-created films. The winning mini documentaries will be screened alongside commentary by Food Tank President Danielle Nierenberg.
“The Ants the the Grasshopper” is a new documentary by author, filmmaker and academic Raj Patel showing how the fight for climate action will also be a battle for food sovereignty, racial justice, and gender equality around the world. The screening will be followed by a conversation between Danielle Nierenberg and Raj Patel.
At this event, panelists will discuss what it takes to change the production of animal protein while maintaining farmer livelihoods and food security. Confirmed speakers include Aleph Farms CEO Didier Toubia, Sustainable Food Trust Director Patrick Holden, and Food Tank President Danielle Nierenberg.