FAO and World Food Law Institute Symposium

The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.

Biden’s Agriculture Secretary: Heitkamp is the Wrong Choice

More than 150 Groups Oppose Nomination of Heitkamp for USDA Secretary, arguing that she is the wrong choice for the next USDA Secretary.

White Pony Express Rescues Fresh Food for Californians in Need

Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.

USDA Extends Free Meals for Children Until End of 2020 – 2021 School Year

The USDA has extended free meals for children until the end of the 2020 – 2021 school year.

Women Reclaim Farming in Documentary “Rise, Root, Revolution!”

Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm

San Francisco Startup Partners with Global Consulting Leader to Reduce Food Waste

Treasure8 and PA Consulting announce that they are collaborating to improve access to nutritional food and fight food waste on a global scale.

U.S. Agribusiness Takes Aim at Global Food Policy Reform

As the U.S. defends agribusiness, global food policy’s turn toward agroecology is far from a rejection of progress. Rather, it offers a path toward transformative change.

How an Iowa Family Shares its Well-Honed Organic Farming Practices

While farming organically for more than three decades, this Iowa family farm frequently shares its knowledge and passion with others.

Miyoko’s Kitchen: Leading the Dairy Revolution

When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.

16 Children’s Books Celebrating Food

The books on this list can help eaters of all ages — including and especially young people, the future of our food system — understand the power of agricultural diversity and cultural food traditions.

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