The book follows Sarah Vogel’s journey in the 1980s as she represented more than 245,000 farmers in a historical lawsuit that radically reformed how the USDA treats farmers.
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
A new rule from the U.S. Department of Agriculture (USDA) now requires all food manufacturers and importers to disclose information about bioengineered (BE) food and BE food ingredients. Under the National Bioengineered Food Disclosure Standard (NBFDS), foods marked as having…
The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.
The USAID and USDA seek to understand the potential challenges, benefits, environmental impacts of insect production through a recently launched Request for Information.
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
Resolving heirs’ property could help families generate value and address the U.S. racial wealth gap.
Living outside delivery ranges and limited broadband make it harder for rural SNAP participants to use online purchasing options.
Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community. CFBCA, a leading food…