The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
Resolving heirs’ property could help families generate value and address the U.S. racial wealth gap.
Living outside delivery ranges and limited broadband make it harder for rural SNAP participants to use online purchasing options.
Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community. CFBCA, a leading food…
Innovative action from school nutrition directors makes school meals possible during the pandemic.
A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.
Kathleen Merrigan, Director of the Swette Center for Sustainable Food Systems, talks about the need to support rural communities, young farmers, and the future of the U.S. Department of Agriculture under a new administration.
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
More than 150 Groups Oppose Nomination of Heitkamp for USDA Secretary, arguing that she is the wrong choice for the next USDA Secretary.