Advocates worry that the U.S. Supreme Court’s recent decision to limit expert agency power may inhibit food system change.
Biden-Harris Administration Releases National Strategy to Cut Food Waste and Boost Recycling, with Agency Collaboration
The Biden-Harris Administration, with the support of government agencies, released a strategy to halve food waste by 2030, boost recycling, and lower greenhouse gas emissions.
Revitalizing Rural Communities Means Supporting Small Farms
Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled.
Op-Ed | USDA Opens the Door to Climate-Friendly School Meals
New nutrition standards for child nutrition programs just released by the U.S. Department of Agriculture will give students a better chance of eating healthy, sustainable meals.
Catastrophic Floods Cause Major Disruptions to Brazil’s Agricultural Sector
Record rainfall caused destructive flooding in Rio Grande do Sul, resulting in major disruptions to the Brazilian food system.
Bringing Youth Back to the Farm in Rural America
The Breakfast Club teaches youth how to raise hogs, making the knowledge accessible to those who don’t necessarily come from a farming family, and helping first-generation farmers pursue a career in agriculture.
Overcoming Barriers to Food Access Through Digital Grocery Solutions
Grocery retailers are recognizing that Online SNAP Online doesn’t just bring the benefit of convenience. It also helps eaters shop for groceries with dignity.
Toward Zero Waste: A New National Strategy to Halve Food Loss and Waste by 2030
The new National Strategy emphasizes interagency collaboration to create a more circular economy.
Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
WIC Budget Cuts Threaten Vulnerable Families
Cuts would slash fruit and vegetable benefits for families and push eligible people onto waitlists.
