A new platform helps advocates push for sustainable oceans, resilient communities, and access to nutritious blue foods for a better future.
After COP28, ‘We Finally Have a Floor To Stand On.’ Where Do We Go From Here?
COP28 wasn’t perfect, but the food movement made incredible gains that should be celebrated.
Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7
Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.
Why Does the Food System Produce $13 Trillion in Unaccounted-For Costs?
The impact of global food systems on human health, biodiversity, animal welfare, waterways aren’t always reflected on a price tag. But those costs add up.
Raising the Ambition on Food Systems Transformation
During Pre-COP Food Day @ UNGA, food systems leaders gathered to raise the ambition on food systems transformation by amplifying and accelerating implementation across all levels.
Leather Companies Can Play a Critical Role in Stopping Deforestation
Tanneries are starting pilot projects that are intended to improve traceability and help end deforestation.
Farm-to-Table Delivery: How Farmers Post is Shaping the Future of Agriculture
A new food waste reduction program is made possible thanks to unlikely partner: the U.S. Postal Service.
WWF Releases New Framework to Drive Positive Food Systems Transformation
There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.
Join Food Day at UNGA!
Join us for this highly interactive event to discuss the opportunities that will maximize impact in the shortest time possible.
World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty
U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
