Building more healthy, sustainable, and resilient food systems is central to reversing biodiversity loss, reducing greenhouse gas emissions, and ensuring food security for everyone.
Humanity’s chance of achieving the United Nations’ Sustainable Development Goals (SDGs) within the next decade will be largely determined by critical decisions over the next 12 months. What we eat and how our food is produced needs to be at…
Members of the United Nations Food Systems Champions Network discuss the hidden costs and benefits of the food system.
These organizations are working to protect the world’s forests and celebrate the essential role they play in the food system.
Upcycled foods “use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment,” according to the new definition.