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Ten Questions with Karen Lehman, Director, Fresh Taste
Food Tank had the chance to speak with Karen Lehman, Director at Fresh Taste, who will be speaking at this year’s Food Tank Summit in Chicago.
Nine Questions with Alex Borschow, Partner at Semillero Ventures, LLC
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Ten Questions with Fred Kirschenmann, Distinguished Fellow at Leopold Center
Food Tank had the chance to speak with Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, who will be speaking at this year’s Food Tank Summit in Chicago.
Interview with Dr. Nick Rose, Australian Food System Activist
Dr. Nick Rose, Executive Director of Sustain, talks to Food Tank about building a fair and resilient food system in Australia.
Greening the Restaurant Industry: An Interview with Karen Leibowitz
Sustainability is at the forefront of Anthony Myint and Karen Leibowitz’s newest restaurant, The Perennial, which opened in San Francisco in January 2016.
Ten Questions with Stephen Ritz, Founder of the Green Bronx Machine
Food Tank spoke with Stephen Ritz, the Founder of the Green Bronx Machine, who will be speaking at the Food Tank Summit in Washington, D.C.
Ten Questions with Alexander Müller, Study Leader of TEEBAgFood
Food Tank spoke with the Study Leader of TEEBAgFood, Alexander Müller, who will be speaking at the Food Tank Summit in Washington, D.C.
Seven Projects Protecting Soils Around the World
The International Year of Soils has ended, but the work is just beginning for these soil projects.
