Carbon Farming for the Individual

Carbon farming is not just limited to farmers. Individuals can help reduce atmospheric carbon and improve soil quality by carbon gardening.

Eric Trachtenberg: “It’s madness to lose what is already produced”

Trachtenberg, Director of the Food and Agriculture Sector at McLarty Associates, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.

Sustainable Spirits from Hawaiian Sugarcane

Ocean Organic Vodka on Maui, Hawaii, is shaking up the status quo by lessening their footprint while providing high-quality organic spirits from one of Hawaii’s oldest crops: sugarcane.

Ten Restaurant Innovators Serving Delicious Food with a Side of Sustainability

Hungry for more than just good food? Check out these 10 restaurant innovators committed to reducing their impact on the environment by serving their food with a side of sustainability.

Food Tank’s Reading List: 17 Books for Winter 2017

Check out these latest and upcoming releases from farmers, biologists, and food leaders to inform and inspire a food revolution in 2017.

Now Entering the Age of Food Efficiency: Interview with Jon Shaw of Carrier Transicold & Refrigeration Systems

Carrier Transicold & Refrigeration Systems is improving efficiencies along the cold chain to combat food waste and climate change while providing safe, nutritious and diversified food.

Sixteen Noteworthy Food Moments in 2016

From food policies that address food security and food waste, to innovative quantitative technologies, to the celebration of young food leaders, 2016 has had many a noteworthy food moment thus far.

117 Organizations to Watch in 2017

As 2017 rolls in, food movements, people, and organizations are rallying to remove inequitable and damaging practices. Food Tank presents 117 initiatives which are at the forefront of sustainable development.

Nine Women of Color Who are Changing the Food Industry

In an industry dominated by white men, these women of color are making a name for themselves as chefs, CEOs, and leaders in food.

Twelve Organizations Promoting Urban Agriculture around the World

The Food and Agriculture Organization of the United Nations (FAO) defines urban agriculture as “the growing of plants and the raising of animals within and around cities” to provide fresh food, generate employment, recycle waste, and strengthen cities’ resilience to…

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