Full Belly Farm is an innovative example of a small farming enterprise that has pioneered the use of organic agriculture and agricultural diversity.
As violence ravages their home and life savings disappear, many Syrian refugees are getting a taste of the home with the U.N. World Food Program’s (WFP) voucher-based food aid. According to an article published by WFP, nearly 200,000 Syrians have fled the violent conflict to nearby…
The extreme algal blooms in Lake Erie have been growing increasingly since 2011. This is due to both climate change and farming practices.
On May 21, the U.N. Food and Agriculture Organization (FAO) will host the Innovative Ideas to Feed the World Competition.
Rose Karimi developed Women Going Green, a project aimed at improving climate change adaptation and food security for smallholder women coffee farmers in Kenya.
BCFN YES! finalist, Wahyu Wijaya’s seeks a process to turn microalgae into a food ingredient high in nutrition and low on environmental impact.
Francesca Allievi, BCFN YES! 2012 Finalist, looks to create an easy to read food label that describes products’ healthfulness and environmental sustainability.
Plans to build a large-scale mining operation puts Alaskan salmon, fishermen, and an entire ecosystem at risk.
Genoa, Italy’s Porto Antico will host the sixth bi-annual Slow Fish event from May 9th -12th to raise awareness about the sea and promote good, clean and fair f