Pro-Natura is launching a multi-faceted program to incorporate biochar into tropical agricultural farming methods.
15 Websites Saving the Environment by Changing the Food System
Each of these 15 websites explores the complex relationship between food and the environment.
U.S. Food Waste Challenge: A new USDA and EPA partnership to reduce waste across the food system
The U.S. Food Waste Challenge is a public-private partnership seeking to reduce, recover, and recycle food waste.
“Farm Rx”: Georgia Organics Works to Bring Food and Medicine Together.
Georgia Organics, the Georgia organic farmer association, reached out to healthcare professionals with a “Food as Health” track at their 2013 annual conference.
Reducing Waste: Five Tips For Creating A Smaller Menu
Here are five tips from sustainability expert Greg Christian on scaling down menus to address food waste in restaurants.
Food Waste Fighter: An Interview with Jonathan Bloom
In this Food Tank interview, Jonathan Bloom explains why the issue of food waste is important, and what is being done about it.
Food, A Value to Defend: Guido Barilla’s Forward to Combating Waste
This forward by Guido Barilla, President of the Barilla Center for Food & Nutrition (BCFN), is part of the most recent issue of BCFN’s magazine.
System of Rice Intensification a Sustainable Option for Family Farmers
By simultaneously benefiting smallholder farmers and the environment, System of Rice Intensification methodology could be the face of the future of farming.
Enlisting the Climate Ally Underfoot
Diana Donlon’s guest piece explains the need for carbon sequestration in an increasingly polluted environment.
Finding Ways to Prevent Food Waste and Loss on World Environment Day
World Environment Day on June 5th is focusing international attention on food waste.
