Women Farmers are Guardians of Crop Diversity in the Andes

Women farmers in the Andes play an important role in preserving crop diversity.

Does Eating Organic Really Make a Difference?

What happens when a family switches from a conventional diet to an all-organic diet? Swedish researchers offer some answers.

“Top Small Town” Invests in Local Food

Small town business leaders team up to fill gaps in local food financing.

Book of the Week: Seed Libraries and Other Means of Keeping Seeds in the Hands of the People

Learn about seed libraries and start your own with Cindy Conner’s new book “Seed Libraries and Other Means of Keeping Seeds in the Hands of People.”

New Report Calls for Stronger Public Sector Support for Agricultural Research

AGree released a new report calling for smarter public sector investment in agricultural research.

Impact Investments Are Building Resilience in Canada’s Local Food Sector

This report shows how impact investment can build capacity and create resilience in Canada’s food system.

Uninvited Guests: Nanotechnology in USDA Certified Organics

The USDA and NOP have released a memorandum on the use of nanotechnology in the production and handling of organic products.

New Eat Well Guide Points Consumers to Sustainable Food Options

Consult the Eat Well Guide to find fresh, local produce that nourishes communities and the planet.

Biting the Hands Who Feed Us: Farmworker Abuse in the U.S.

Data from the U.S. Department of Labor provides insight on the mistreatment of farmworkers.

101 fatti che ci rendono ottimisti sul futuro del cibo

Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo

30 Women Under 30 Changing Food

These 30 powerful women ages 30 and under are revolutionizing food and agriculture across the world.

Hudson Valley Harvest: Transparency is Key to Scaling Local Food

Hudson Valley Harvest shows that local food can be scaled up and scaled out.

Business Matchmakers Pull Local Food Sector Together

Putting the right people together is sometimes all it takes to move local food.

10 Projects Transforming Charlotte, North Carolina’s Food System

Here are 10 urban agriculture projects changing Charlotte’s landscape and food system.

Edible Schoolyard New Orleans Teaches Kids to Change the Ways They Eat, Learn, and Live

Edible Schoolyard New Orleans creates well-rounded, well-nourished student-leaders.

Beautiful Things Come From Ugly Produce: Almost 200,000 Pounds Saved

The ugly produce startup Hungry Harvest is more than just a startup now as they approach 200,000 pounds of saved food.

Two Young Farmers Owe Their Love of Farming to Their Father

One Acre Fund’s trainings and flexible loan repayment schedule have allowed Tanzanian farmer, Sadick, and his sons to make a better living on their farm.

Local Governments Move Local Foods

Local leaders in North Carolina “mainstream” food and farm business development.

Eating Your Way to Advocacy, One Fish at a Time

Through seafood choices and beyond, the meals in front of most Americans have the potential for some level of advocacy. What’s your plate’s superpower?

Grow and Scale Your Food Business with FOOD-X: Open Call for Applications!

Kickstart your food business idea! Apply for FOOD-X’s 2015 Summer Program.

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