Food Tank’s favorite books from 2015 include both fresh and familiar titles, and explore topics ranging from ethical meat consumption to global food security.
Ecological Farming Practices Needed To Achieve New Climate Targets
It’s time to support a more ecological paradigm of agricultural intensification.
The Future of the Organic Movement: Organic 3.0
The International Federation of Organic Agriculture Movements calls for a new phase of the organic movement, termed Organic 3.0.
USDA’s New Farmers Web Tool Provides Resources, Training for Farmers of All Kinds
The USDA’s New Farmers web tool provides new and young farmers, veterans, women in agriculture, and farmers in transition with the necessary tools for success.
Food Services’ Thoughts on the Paris Climate Change Conference (COP21)
Three activist’s thoughts on climate change, COP21, and how the fight for 15, climate change, and black lives matter are all connected.
Can We Eat Meat and Still Reduce Greenhouse Gas Emissions?
With the population set to soar, there is a huge opportunity to intervene and bring down greenhouse gas emissions whilst ensuring food and nutrition security.
Arabella’s 12 Good Food Policy Priorities
Arabella Advisors’ Good Food Practice released a list of 12 policy priorities for improving the food system.
Farmer Spotlight: When Farmer Lee Jones Isn’t Farming, He’s Dreaming About Farming
Farmer Jones has been growing microgreens, specialty vegetables, and herbs for chefs for over 30 years.
10 Ways to Celebrate Community Through Food on Terra Madre Day
This December 10th, celebrate Terra Madre Day by supporting local food and the preservation of food traditions.
The ABCs of Nutrition: Food Literacy Center Changes Student Behavior Towards Food
The Food Literacy Center inspires Sacramento kids to eat more fruits and vegetables.
Awareness to Action: Representative Pingree’s Food Recovery Act
U.S. Congresswoman Chellie Pingree’s introduction of the Food Recovery Act marked a culmination and a commencement in the fight against wasted food.
Collaboration in Higher Education: An Interview with Doug Lantagne of UVM’s Food Systems Initiative
At the University of Vermont (UVM), students and professors from varied disciplines come together with community members across the state to study food systems.
Making California Resilient with Ecology Center
Ecology Center takes on food justice and the drought crisis in California.
The Costs and Benefits of Agriculture
Organizations around the world are working to estimate the true value of environmental services provided by farmers.
Rethinking Sugary Foods and Desserts with Chef Emily Luchetti
Pastry chef Emily Luchetti calls for a rethinking of American perspectives towards sugary foods and desserts.
STAG VETS Showcases Veterans in Culinary and Agriculture
STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.
35 Google+ Accounts to Follow
Food Tank has rounded up a list of 35 Google+ accounts of organizations you should follow.
Arabella Advisors Channels the Power of Food Philanthropists
A new food philanthropy consultancy will tap into exploding interest in impact investment to transform the food system from farm to fork.
Tackling Climate Change and Fighting Hunger Should Go Hand-in-Hand
Climate-related disasters contribute heavily to economic losses and population displacement, while the world population continues to grow.
“Grow Your Own and Share With Everyone You Know”
The Growing Project is addressing food security in Northern Colorado by increasing access to local produce into the community.
