Food Industry Is Aligning with SDGs—but Not Taking Action

The food industry is taking the steps to monitor and report their environmentally and socially supportive choices—but not taking action to move the needle.

From the Field to the World: Sustainability Lessons from a Young Farmer

Food Tank speaks with Thomas Parsons, a Niman Ranch member, about his role as a young farmer and advocating for a sustainable food system worldwide from his family’s ranch in southeastern Kansas.

19 Books on Food Tank’s Fall Book List to Reconnect with the Food System

This fall, Food Tank is highlighting 19 new books that inspire us and challenge us to keep pushing for a better food system for everyone around the world.

Remembering Luca Virginio, Advocate of International Collaboration for Sustainability

Food Tank celebrates the legacy of Luca Virginio, Chief Communication and External Relations Officer at Barilla Group and the Barilla Food & Nutrition Foundation Vice Chairman.

From Farms to Incubators: Poornima Parameswaran of Trace Genomics Inc.

A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.

Stonyfield Launches OpenTEAM Platform to Promote Sustainable Farming

Stonyfield Organic’s new OpenTEAM platform aims to provide farmers worldwide with a free data ecosystem to manage adaptive soil health on farms and reach carbon sequestration targets.

Preventing Food Waste in Brazilian Favelas

Through promoting the use of all parts of vegetables, Favela Orgânica is promoting a nutritious lifestyle for all parts of Rio de Janeiro.

Remembering Stuart Levy: Scientist Behind Animal Husbandry Advocacy

Food Tank remembers Stuart Levy, a pioneer researcher pushing for better animal husbandry—with only responsible use of antibiotics.

21 Projects Democratizing Data for Farmers

These advances in AI and Big Data are making it easier and less laborious for farmers to understand small occurrences and larger trends on their farms.

New Burger Joint Is Celebrating Plant, Planet, and Plenty More

A new restaurant in Silver Spring, Maryland is offering customers a plant-based experience that connects eaters to the food system in a burger joint.