On “Food Talk with Dani Nierenberg,” Dani interviews Tim McCollum, founder and CEO of Beyond Good, the only chocolate brand in the U.S. making chocolate at the source in Africa. They discuss the importance of terroir to the flavor of chocolate as well as the importance of helping local farmers create sustainable businesses for themselves and their families. “Again, it gets back to poverty – If a kid sees that their parents aren’t making any money and struggling on a cocoa farm, they’re not going to be excited to inherit that cocoa farm,” says McCollum.
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