Pierre Ferrari was a champion of solutions to global hunger and poverty.
Op-Ed | Food Systems Must Change, and Change Must Be Measured
Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.
From Marginalization to Empowerment: How Investing in Women Can Transform Sub-Saharan Africa
Solutions developed by and for women farmers can help break the cycle of poverty and food insecurity.
Global Development’s Glaring Blind Spot: The Power of Smallholder Women Farmers
Smallholder farmers produce up to 80 percent of the food supply in Asian and sub-Saharan African countries, and women are crucial producers on those farms.
Mutual Aid Organizations Help Community Heal After Hate Attack
Mutual aid organizations work to ensure residents on the East Side of Buffalo affected by the mass shooting continue to receive nutritious food and necessities.
Targeting Hunger and Poverty at the Anti-Hunger Policy Conference
The National Anti-Hunger Policy Conference will feature interactive workshops, networking opportunities, and a day on Capitol Hill.
COVID-19 Endangers Indigenous Right to Food, Says U.N. Report
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
New Lesson Plans Aim to Find Solutions to Hunger
These 20 new lesson plans about world hunger for K-12 students have been designed to inspire youth to take action and help end food insecurity.
Native-led Nonprofit Tackles Food Insecurity on Reservations
Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.
Practicing Dignity in Food Provisioning in Scotland
More people in the United Kingdom are struggling to access food. Nourish Scotland’s online workshops help emergency food volunteers promote the dignity of those in need.
Food Pantry Elijah’s Promise Faces Greater Demand During COVID-19
Local food pantries, like New Jersey-based Elijah’s Promise, are working on the frontlines of COVID-19 to feed vulnerable communities, but they are struggling to meet the rising demand for their services.
Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy
Professor at Cornell University, Chris Barrett, discusses his research to help reduce poverty and malnutrition.
Mike Curtin Talks DC Central Kitchen, COVID-19
“Poverty is expensive. It is hard to be poor”
Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-19
“Our waiters who at this time last year were at black tie galas, are now delivering food to a very different slice of New York”
Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses
Dani Nierenberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar and Uganda.
Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact
Food Shift gives a second chance to both food and people—but they need help to grow their impact.
Using Greenhouses to Help Farmers Build Climate Resilience
Nonprofit Kheyti has designed an affordable greenhouse which allows farmers to grow seven times the amount of food using 90 percent less water, stabilize incomes, and build climate resilience.
Sowing the Seeds of Change: Integrating Education and Agriculture in Rural Nepal
Join Food Tank in discussion with Surya Karki about his mission to bring quality education to Nepal, and why teaching agriculture and sustainability are key to alleviating poverty.
Helping Farmers Means Working With Them Against Poverty
CORAF’s Research Program on Priority Agricultural Sectors deploys new varieties of maize to producers to prepare them for climate change, strengthen value chains, and lift communities out of poverty.
“Know That We’re Interconnected” In Fighting Farmer Poverty, Says Theyer
On “Food Talk with Dani Nierenberg,” Executive Director of Fairtrade America Hans Theyer talks about what it takes to support the faces behind the world’s food.
