How Tastes Will Be Changing in 2022: A Look into the Near Future

Here are some of the top food systems trends we should prepare for.

This Mission-Led Business Is Finding Climate Solutions With Lentils, Peas, and Beans

The British company is producing pulses in the United Kingdom through climate-smart agricultural practices.

Building Sustainable Seafood Supply Chains

In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.

Do Good Foods Works For the Plate and the Planet

The new food company is working to combat climate change by fighting food waste.

Sustainable Chocolate Company Cru Shares the Story of Cacao

Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.

Apeel Sciences Secures New Funding to Fight Food Waste

The food science company plans to use the investments to increase sustainability in supply chains.

Meat the Mushroom Is Helping Consumers Embrace a Plant-Based Diet

Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.

The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.

Seventh Generation Wants to Show How Businesses Can Do Better

Through sustainability commitments, the certified B corporation is working to set an example for other companies.

Startups Looking to Change the Snack Industry with Planet-Forward Options

A new program is helping startup companies expand their business and promote healthy and environmentally-friendly snacks for the future.