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Bridging the Gap Between the Plant-Based Protein and Meat Industries

The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.

Liberation Ice Cream: kubé Brings Justice to People and Food

kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.

Not All Plant-Based Proteins Are Created Equal

On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.

Plastic-Free Cucumbers Reduce Plastic and Food Waste

Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.

Black-owned Alternative Community Market Wins Build Your Legacy Contest

Mary Blackford, founder of Market 7, a community marketplace in Washington D.C., is the winner of the Build Your Legacy grand prize.

New on the Podcast: Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems

According to Kellogg’s Amy Senter, the company is driving positive change in the food system through its commitment to a more sustainable supply chain. Fresh Taste director Karen Lehman describes her food system work and connecting large foundations with local communities, food producers and businesses.

New on the Podcast: Patrick Holden on Sustainable Agriculture

Patrick Holden on trends to watch for in the food and agriculture sectors.

Entrepreneur Rachel Krupa on Supporting Sustainable Businesses

Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.

New Entrepreneurship Initiative Helps Empower Women Farmers in the Philippines

Value-added products of coconut processing provide a critical source of income for women farmers and their families.