Apeel Sciences Secures New Funding to Fight Food Waste

The food science company plans to use the investments to increase sustainability in supply chains.

Meat the Mushroom Is Helping Consumers Embrace a Plant-Based Diet

Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.

The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.

Seventh Generation Wants to Show How Businesses Can Do Better

Through sustainability commitments, the certified B corporation is working to set an example for other companies.

Startups Looking to Change the Snack Industry with Planet-Forward Options

A new program is helping startup companies expand their business and promote healthy and environmentally-friendly snacks for the future.

Raley’s CEO Wants to Change the Way We Eat

President and CEO of Raley’s Family of Fine Foods talks about the role supermarkets can play in directing consumers toward healthier options.

Support Food Tank in the New Year by Becoming a Member Today

Become a Food Tank member today and help to build a stronger, more resilient food system.

Bridging the Gap Between the Plant-Based Protein and Meat Industries

The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.

Liberation Ice Cream: kubé Brings Justice to People and Food

kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.

Not All Plant-Based Proteins Are Created Equal

On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.