“Know That We’re Interconnected” In Fighting Farmer Poverty, Says Theyer

On “Food Talk with Dani Nierenberg,” Executive Director of Fairtrade America Hans Theyer talks about what it takes to support the faces behind the world’s food.

Bridging the Information Gap in Cocoa Production

Dr. Christian Andres discusses how information delivery can be optimized for smallholder farmers.

From Cocoa Tree to Supermarket Shelf: Ghana’s Sweet Revolution

Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.

The Bitter and Sweet: Dispatch from the 2018 World Cocoa Conference

The cocoa and chocolate sector convened at the World Cocoa Conference to discuss the future of the crop we love. Learn key insights on sustainability in the sector from conference moderator, Simran Sethi.