Iraqi-Jewish Fusion Kitchen Shares Stories and Culture through Food

The popup kitchen in Boston, Massachusetts combines Iraqi and Jewish cuisines to celebrate history, stories, and traditions.

19 Refugee-Powered Culinary Programs

These visionary chefs and activists creating programs and spaces for refugees to fuel their futures and their communities.

Meat Sector Solutions Must Be Inclusive: “Food Systems Touch All People”

A white paper focuses on a systems-based approach to promote a more sustainable meat sector.

Brooklyn Chef Addresses Food Sustainability Through Art

Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.

Creating Communities Around Sustainable Food Ecosystems in Universities

A new initiative launched by the farm-to-table app, Bites | Eat With Your Tribe is connecting student eaters and student cooks to create sustainable food ecosystems on college campuses.

The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.

The Global Food Donation Atlas Tackles Food Waste Policy

The new tool identifies challenges to food donation and opportunities to create more sustainable policies.

How a Small California Farm and Tribal Nation are Working Together to Become Part of the Solution to Climate Change

The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.

Introducing Food Tank’s New Interactive Musical, WeCameToDance

Presented by Food Tank, the fully interactive musical, WeCameToDance is coming to 2021 Edinburgh Festival Fringe.

29 Artists and Organizations Working at the Intersection of Food and the Arts

These 29 artists and organizations are using the arts to push for a better food system.