The Bering Sea offers a global model for how fish, fishers, and communities can all thrive.
Transforming the Baltic and North Seas with Algae-Based Solutions
AlgaeProBANOS wants to take advantage of the abundance of algae by sustainably harvesting, marketing, and finding ways to integrate it into circular economies.
Predicting Global Fisheries Risks: Inside WWF’s Oceans Futures Platform
A new platform helps advocates push for sustainable oceans, resilient communities, and access to nutritious blue foods for a better future.
Bridging Gaps for a Sustainable World: The Role of Water in Food Systems
Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.
Shellfish Growers Unite to Take On Climate Crisis, Protect Aquatic Ecosystems
A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
Healthier Oysters, Healthier Chesapeake Bay
As filter feeders, oysters help remove nutrients from the Bay and keep harmful algae blooms in check. A healthy fishery is an indicator of a healthy Chesapeake Bay.
Celebrate a Nourishing Future on Land and Sea
Join Food Tank during the Sundance Film Festival for three days of movie screenings, talks, tastings, and more.
Increasing Nutrient Density for Resilience
During this session at COP27, nutrient density took center stage, with speakers highlighting solutions to increase access to healthy foods.
How to Build a Sustainable Blue Food Economy
Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.