The Bering Sea offers a global model for how fish, fishers, and communities can all thrive.
Transforming the Baltic and North Seas with Algae-Based Solutions
AlgaeProBANOS wants to take advantage of the abundance of algae by sustainably harvesting, marketing, and finding ways to integrate it into circular economies.
Thriving Oceans Create Nourished Communities and Resilient Food Systems
Even though oceans contain 97 percent of all the water on the planet, it can be surprisingly easy to forget about what can’t be seen.
How To Make Your 2024 Food Predictions Come True
These five concrete steps will help build meaningful food systems change right now.
Predicting Global Fisheries Risks: Inside WWF’s Oceans Futures Platform
A new platform helps advocates push for sustainable oceans, resilient communities, and access to nutritious blue foods for a better future.
Bridging Gaps for a Sustainable World: The Role of Water in Food Systems
Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.
Water is Life. Water is Food. Leave No One Behind.
World Food Day is not only a day—it’s a jumping-off point for action year-round.
We Owe it to Ourselves—to Our Society—to Be Eating More Seafood
Blue foods—including fish, seafood, ocean plants, and more—are vital to the global economy.
Shellfish Growers Unite to Take On Climate Crisis, Protect Aquatic Ecosystems
A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
Using Storytelling in Film to Re-Attach Ourselves to Our Food Systems
Films focused on food systems can help tell us specific ways we can make an impact with the information we’re learning and the stories we’re hearing.
