Op-Ed | The Most Sustainable Fish You Probably Never Knew Existed

The Bering Sea offers a global model for how fish, fishers, and communities can all thrive.

Maine Lobster Industry Faces off against Conservationists over Whale Protections

The Maine lobster industry won a reprieve from new federal regulations aimed at protecting the endangered North Atlantic right whale.

Predicting Global Fisheries Risks: Inside WWF’s Oceans Futures Platform

A new platform helps advocates push for sustainable oceans, resilient communities, and access to nutritious blue foods for a better future.

Water is Life. Water is Food. Leave No One Behind.

World Food Day is not only a day—it’s a jumping-off point for action year-round.

World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty

U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.

U.S. Fishing Communities Fear Effects of Offshore Wind

The first commercial scale offshore wind farm promises to produce enough energy to power thousands of Massachusetts homes and businesses. What does this mean for fishing communities?

Instagram Live Panel on Sustainable Seafood in Scotland

In this Instagram Live Panel, Food Tank will welcome Scottish seafood and marine sustainability leaders Phil Taylor, Joan D’Arcy, and Caroline Rye to discuss unsustainable fishing practices in Scotland and opportunities for change.

24 Organizations Supporting Sustainable Fishing

Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.

U.S. Fishers Urge Congress to Aid Small Operations Affected by COVID-19

A coalition of over 200 U.S. fishers and seafood industry groups is working to increase federal aid for fishing operations impacted by COVID-19.

New England Lobster Fisheries Dip into Aquaculture

Lobsterers are expanding into kelp farming to increase resilience in the face of climate change.

New on the Podcast: On World Oceans Day, Mark Zimring and Niaz Dorry Talk About Building Sustainable Fisheries of All Sizes

On Food Talk Live: Mark Zimring, who focuses on large-scale fisheries at The Nature Conservancy, talks about how to better monitor fishing practices around the world. Then, Dani is joined by Niaz Dorry, a community organizer and sustainability advocate who leads the Northwest Atlantic Marine Alliance and the National Family Farm Coalition.

Making Fish Farming Cool for Rural Youth

Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.

Financial Aid in Nigeria Creating a New Interest in Rural Fish Farming

Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.

Using Aquaculture Development to Encourage Women’s Employment in West Africa

Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.

From Little Things, Big Things Come

Native Alaskans from the Sitka Tribe depend on weekly barge deliveries by sea for their food. Subsistence foods like salmon and herring roe are an integral part of their cultural tradition. Unfortunately, 60 percent of the Tribe are not able to consume as much traditional food as they want. Marine resources need to be managed more conservatively.

16 Organizations Promoting Sustainable Fishing Practices

These 16 organizations are defending small-scale and indigenous fishers, improving commercial fishing and aquaculture practices, and educating chefs and consumers to build a better, more sustainable seafood system.

First United Nations Ocean Conference: “We Can Still Make a Difference, If Action Is Taken Now”

Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.

New Trawl Net is Cod Friendly

Gulf of Maine Research Institute produces new trawl net for ground fishers. Collaboration between fishers and scientists leads to a forty five percent reduction in cod bycatch with no effect on targeted species.

Food Tank Membership

You have Successfully Subscribed!