Emily Payne

Editor

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Emily is Food Tank’s Editor. She writes about food, agriculture, environment, and health — and the intersection of them all. Currently based in Denver, Colorado.

Tim Wise on Supporting Local and Sustainable Agriculture

Timothy A. Wise, Senior Research Fellow at the Global Development and Environment Institute at Tufts University, is speaking at the inaugural Boston Food Tank Summit on April 1, 2017.

Sara Burnett: “With our voice, we can move faster than any legislation”

Sara Burnett, Director of Wellness and Food Policy at Panera, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.

Letters to a Young Farmer: Stone Barns Center Releases Its First Book

Stone Barns Center for Food and Agriculture released Letters to a Young Farmer, a book which compiles insight from some of the most influential farmers, writers, and leaders in the food system in an anthology of essays and letters.

Haspel: “People who sell food need to be responsive to the people who buy it”

Tamar Haspel, columnist for the Washington Post, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.

Will Masters: “The food system offers common ground between people”

Will Masters, Professor at Tufts University, is speaking at Food Tank’s first Boston Summit, “Investing in Discovery,” on April 1, 2017, in collaboration with Tufts University and Oxfam America.

Breaking Bread Benefit Celebrates Cuisine of the Seven Targeted Countries

Marissa Lippert, Co-Owner and CEO of Nourish Kitchen + Table, and Katie Crown, Head of Events at ELLE Magazine, held a benefit dinner to celebrate the cuisines and culture of the seven countries targeted by President Trump’s travel ban.

Inaugural Climate Day: Natural Products Industry Takes on Climate Issues

New Hope and the Climate Collaborative are co-hosting the inaugural Climate Day on March 8, 2017, at the Natural Products Expo West.

Join Planet Forward in the Amazon Rainforest This Summer

Planet Forward is seeking contenders in the Storyfest contest, held in conjunction with the 2017 Planet Forward Summit.

Ken Cook: “I have great hope that we can fix the food and agriculture system”

Ken Cook, President and Co-Founder of the Environmental Working Group, is speaking at the third annual D.C. Food Tank Summit.

Kip Tom: “Let’s choose success, as failure should not be an option”

Kip Tom, Chairman of Tom Farms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, which will be hosted in partnership with George Washington University and the World Resources Institute on February 2, 2017. A…