Emily Payne

Editor

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Emily is Food Tank’s Editor and a writer focusing on food, agriculture, environment, and health (and the intersection of them all). Currently based in Denver, Colorado.

Chris Bradshaw: “We don’t have time to tire when the stakes are so high”

Christopher Bradshaw, Founder and Executive Director of Dreaming Out Loud, Inc., is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

The Role of Technology in Modern Agriculture: Interview with Dr. Emily Buck

Emily Buck, PhD, Associate Professor at The Ohio State University, is speaking at the third annual D.C. Food Tank Summit.

The Importance of Youth Employment in Agriculture: Interview with Dr. Julie Howard

Dr. Julie Howard, Senior Advisor, Michigan State University and the Center for Strategic and International Studies (CSIS), is speaking at the third annual D.C. Food Tank Summit.

Dr. Shenggen Fan: “I know it’s possible to eliminate hunger”

Shenggen Fan, director general of the International Food Policy Research Institute (IFPRI), is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

Ambassador Darci Vetter: “Food and agriculture policy are critical”

Ambassador Darci Vetter, Chief Agricultural Negotiator for the U.S. Trade Representative, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, on February 2, 2017.

Promoting Farmworker Rights and Social Responsibility in the Food System

Bruce Goldstein, President of Farmworker Justice, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.

Eric Trachtenberg: “It’s madness to lose what is already produced”

Trachtenberg, Director of the Food and Agriculture Sector at McLarty Associates, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.

Announcing the Third Annual D.C. Food Tank Summit Speaker Lineup

As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,