The GW Food Institute has recently launched a new website to showcase food system research and make connections between students and sustainable food.
Animals
Ten Questions with Jesse Solomon, Founder and CEO of Emmer & Co.
Food Tank spoke with Jesse Solomon, Founder and CEO of Emmer & Co., who will be speaking at the Farm Tank Summit in Sacramento.
Extinction on Your Plate?
See how the Center for Biological Diversity hopes its extinction facts labels will raise consumer awareness on the environmental impacts of eating meat.
Squid and Octopus Populations on the Rise
While most marine species\’92 populations are hitting all-time lows, cephalopod populations are booming.
Celebrating International Day of the World’s Indigenous Peoples 2016
The theme for International Day of the World\’92s Indigenous Peoples promotes maintaining indigenous knowledge around the world.
Talking Heritage Chicken with Jesse Solomon, Founder & CEO of Emmer & Co.
At Emmer & Co., heritage-breed chickens are key to a healthy, responsible food system.
Fishing Communities Find Economic Power Doing Business Together
New links in seafood supply chains build economic opportunity in southwestern Oregon.
Chris Malloy on Our Relationship with Food
Director Chris Malloy discusses Patagonia Provision\’92s new film, “Unbroken Ground,” and our role in being stewards of the land.
Rethinking Meat: An Interview with Ariane Daguin
Ariane Daguin, founder and CEO of D\’92Artagnan, explains the importance of humane and sustainable meat production.
Students Develop Innovative Solution to Reduce Food Insecurity in Nunavut
Students developed an initiative to reduce food insecurity in Iqaluit, Nunavut.
United Nations Finds That Greenhouse Gases Are Increasing from Agriculture
A report by the FAO, University of Minnesota, and CGIAR suggests that sustainable intensification is not enough to lower agricultural emissions to safe levels.
Bee Highway Aims to Protect Pollinators
The \’93bee highway\’94 in Oslo was built in 2015 to support bees living in the city.
Appleton Farms: A CSA Thinking Outside the Box
Check out why the mix-and-match system of CSA at Appleton Farms prioritizes shareholder choice and provides consumer convenience.
20 Native North American Foods with Stories to Tell
Twenty indigenous North American crops important to the histories and cultures of Native Americans and early settlers.
No Landing, No Pirates: Port State Measures Agreement Can Sink Illegal Fishing
The Port State Measures Agreement (PSMA) is expected to reduce the number of fish caught illegally around the world.
RIPPLE Africa Ensures Fish for Tomorrow in Lake Malawi
An amazingly effective conservation project devised by a small UK charity is ensuring that there are fish for tomorrow in Africa\’92s third-largest lake.
NRDC’s Auntie Biotic Petitions for KFC to Reform its Antibiotics Policies
NRDC’s chicken mascot Auntie Biotic petitions to push KFC to stop sourcing chickens that are routinely fed antibiotics even in good health.
New Report Reveals Influence of Pesticide Lobby on Bee Protections
Friends of the Earth released a report revealing the role of the pesticide industry in weakening pollinator protection policies.
Protecting Pollinators Around the World
Global efforts to protect pollinators aim to preserve food security.
World Environment Day Calls for Conscious Consumption #WED2016
World Environment Day 2016 brings attention to unprecedented levels of illegal wildlife trade. Learn how our food choices are affecting the wildlife industry.
