Photographer, Luis Fabini, discusses his experiences documenting crops across Peru and his future plans for his project Harvest.
Books + Films
Farmsteaders Documentary Highlights Realities of Family Dairy Farm
Through storytelling, the beautiful documentary Farmsteaders connects audiences to the highs and lows to life on the Nolan family dairy farm.
The 29 Books on Food Tank’s Summer Reading List
While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.
GreenWave Works to Restore Oceans all over the Globe while Creating Jobs and a Market for Seaweed
Bren Smith is a self-proclaimed “huge fan of bundles of solutions.” To a large extent, this means making the connection between land and sea instead of simply viewing the ocean as a new frontier.
Healthy Diet, Healthy Planet: An Excerpt from The Truth About Food
The Truth About Food, a new book by Dr. David Katz, president The True Health Initiative, digs through the lies and the fads about healthy eating and shows that science clearly shows us that a diet based in whole foods and mostly plants is best for both your health and the planet.
Taste the Revolution: 18 Cookbooks for Building a Diverse and Just Food System
Food Tank knows that representation matters. Our team put together this cookbook list to serve not only as inspiration in the kitchen but to combat social injustices through supporting queer and POC authors.
Got Leftovers? Transform Them with OITNB’s Alysia Reiner and Save The Food
“Orange Is The New Black” actress Alysia Reiner teams up with Save The Food for a refrigerator raid on her friend Melissa Rivers. Reiner and Rivers show viewers how to turn leftovers into brand new meals that are fit to serve to friends, preventing them from becoming part of the one-third of food that is wasted in America.
Recipes for Sustainability, Meal by Meal
Kass’s new book, Eat A Little Better shares the lessons he imparted while chef to the Obamas and White House food policy advisor: anyone can eat flavorful, healthy food with the environment in mind.
18 Books Making a Splash This Summer
Food Tank’s summer reading list includes everything you should be reading about the food system.
New Documentary Explores the Impacts of Factory Farming
“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.
Celebrating Efforts—Big and Small—to Stop Food Waste
For Stop Food Waste Day, Food Tank is celebrating the work of individuals and organizations ensuring that food is nourishing people instead of going to waste.
20 Good Food Reads for Spring
Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.
Tambra Stevenson on Transforming the Nutrition World & Empowering Youth
Food Tank sat down with WANDA founder and CEO Tambra Stevenson to discuss how her background in nutrition combined with her commitment to youth and female empowerment is changing the food system.
18 Films about Food to Inspire, Outrage, and Mobilize
Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.
Netflix Reveals Rotten Truths of Industrial Food Industry
New Netflix true-crime documentary series Rotten exposes the corruption and controversies that underlie the global food and agriculture industry.
Food Tank’s Reading List: 22 Books for Winter 2018
Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.