In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.
Books + Films
A Journey Through Harvests Connects Farmers Worldwide
Photographer, Luis Fabini, discusses his experiences documenting crops across Peru and his future plans for his project Harvest.
Farmsteaders Documentary Highlights Realities of Family Dairy Farm
Through storytelling, the beautiful documentary Farmsteaders connects audiences to the highs and lows to life on the Nolan family dairy farm.
The 29 Books on Food Tank’s Summer Reading List
While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.
GreenWave Works to Restore Oceans all over the Globe while Creating Jobs and a Market for Seaweed
Bren Smith is a self-proclaimed “huge fan of bundles of solutions.” To a large extent, this means making the connection between land and sea instead of simply viewing the ocean as a new frontier.
Healthy Diet, Healthy Planet: An Excerpt from The Truth About Food
The Truth About Food, a new book by Dr. David Katz, president The True Health Initiative, digs through the lies and the fads about healthy eating and shows that science clearly shows us that a diet based in whole foods and mostly plants is best for both your health and the planet.
Taste the Revolution: 18 Cookbooks for Building a Diverse and Just Food System
Food Tank knows that representation matters. Our team put together this cookbook list to serve not only as inspiration in the kitchen but to combat social injustices through supporting queer and POC authors.
Got Leftovers? Transform Them with OITNB’s Alysia Reiner and Save The Food
“Orange Is The New Black” actress Alysia Reiner teams up with Save The Food for a refrigerator raid on her friend Melissa Rivers. Reiner and Rivers show viewers how to turn leftovers into brand new meals that are fit to serve to friends, preventing them from becoming part of the one-third of food that is wasted in America.











