Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
Green Hope Foundation creates youth-led localized solutions for sustainable development in regions and communities most affected by climate change.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Farmers worry how the concerns over the virus might impact demand for their products.
Feed the Second Line works with culture bearers and elders across New Orleans to combat food waste and repair damaged roofs in the aftermath of Hurricane Ida.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Boulder County’s new program helps restaurants to support regional regenerative farming.
New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.
This is the first piece in a series produced by the Global Action Platform on Sustainable Consumption and Diets. Read parts two and three, and learn more by visiting their webpage here. Humanity’s chance of achieving the United Nations’ Sustainable…
Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.
The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.
The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
Stanford Dining is the first university-based member in Drawdown Labs’ network of business leaders taking accelerated action against climate change.
Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.
Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.
Placing solar panels on America’s farms could generate more than 100,000 rural jobs and eliminate as much carbon from the atmosphere as taking 71,000 cars off the road each year.
