PBS’s Human Footprint returns with a powerful new episode exploring how grocery stores shape our health, environment, and economy.
Climate Change
Food Tank’s Weekly News Roundup: Agri-Communities, Soil Science Research Gaps, and Sargassum Solutions
Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.
240+ Speakers Are Joining Us at Climate Week NYC. Will You Be There Too?
Now more than ever, as a food and agriculture movement, we need to show the world that our systems are both a key solution to the climate crisis and that the climate crisis demands urgent attention.
Soil First: Protecting Ethiopia’s Farmland for the Next Generation
CIMMYT is working with farmers in Ethiopia to scale sustainable intensification, an approach to boost yields and restore soil health.
Food Tank’s Weekly News Roundup: A New Platform for Farmers in Tanzania, the Future of the EPA, and New Data on Global Malnutrition
This week, Food Tank’s round up is covering food policy changes, tech-driven agriculture in Africa, and growing concerns about global nutrition progress.
Food Tank’s Weekly News Roundup: Immigration Raids, Syrian Wildfires, and Tomato Tariffs
A roundup of this week’s biggest food stories, from ICE raids on farmworkers to missed targets on regenerative agriculture.
Can COP30 Be a Turning Point for Food and Climate?
The COP30 Presidency declared that this year’s U.N. Climate Change Conference will focus on implementation.
Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions
This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.
Regenerative Good Growth: A New Way of Thinking About the Future of People and the Planet
UK researchers are proposing a new framework to think about growth—one that focuses on human-centered and climate-friendly policies.
IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions
IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.
Food Tank’s Weekly News Roundup: COP30 Action Agenda, Shrinking Global Crop Yields, and Drug-Resistant Fungal Infections
Key stories this week include COP30’s food priorities, climate-driven yield drops, and the rise of fungal superbugs.
Food Tank’s Weekly News Roundup: Hunger Hotspots, Fishery Gains, and Cyber Threats
Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.
Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
Los Angeles Nonprofit Aims to Reduce Film Industry Food Waste, Address Food Insecurity
When the founders of Everyday Action saw how much food went to waste on film and TV sets, they knew they needed to act.
Food Tank’s Weekly News Roundup: MAHA Report, Worker Heat Protections, and Droughts in Europe
Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.
Food Tank’s Weekly News Roundup: SNAP Cuts, Soda Bans, and Avian Flu
A look at soda bans, school meal impacts, and what climate data says about our food future.