Goldman Prize winner, Rossano Ercolini fought to keep a waste incinerator from being built in his village and advocated for sustainable waste management.
April 26-28 is Global Youth Service Day, the perfect follow-up to a weekend of Earth Day action.
The Barilla Center for Food & Nutrition is releasing a set of proposals and solutions for protecting the environment through changing the food system.
For many Ugandans, farming is a career of last resort. Project DISC is changing that, inspiring a generation of farmers through sustainable school gardens.
Earlier today at a press conference in its home in Anchorage, Alaska, a heartbroken, tear-stained Earth announced that it is cancelling Earth Day.
Guidelines passed by the FAO support food security by promoting fair processes for land rights and land access.
The Trees That Feed Foundation plants edible trees in developing nations that feed people, create jobs, and protect the environment.
Even in the face of a gradually warming Corn Belt, farmland is growing more expensive. The costs and prices of corn can no longer be kept artificially low by go
The significant heat increase this past year has caused severe damage to crops across the world, and illustrates how climate change will likely have serious ramifications for agriculture on a global level.