The George Washington University’s Planet Forward Project hosted Feeding the Planet Summit, bringing together experts to discuss feeding a growing population.
A 2013 World Bank report predicts the course of climate change and highlights its effects on vulnerable populations and food supplies.
While a changing climate threatens crop production in Kenya, Kenyan small-scale farmers show potential to thrive.
La Via Campesina has launched a global campaign aimed at defending the survival of traditional seeds as well as guaranteeing food sovereignty worldwide.
Obesity is known to have negative consequences for human health, but recent studies suggest that it can be just as detrimental to the planet.
The U.N. Sustainable Development Solutions Network offers new approaches to food systems and agriculture across the globe.