“The approved over-the-top use of dicamba and resulting dicamba drift has damaged millions of acres of soybean fields and countless acres of damage to other crops.”
Crops and Commodities
New Study Highlights Natural Disaster’s Impact on Global Agriculture Network
A recent study from Columbia University models the impact of a climatic natural disaster.
Australia Aims to Save Honeybees from A Deadly Mite
The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.
New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.
The Dark Side of Agricultural Free Trade: A Caribbean Perspective
Free trade in agriculture has disrupted livelihoods, crippled infrastructures, and eroded essential support services within Caribbean economies.
New on Food Talk Live: Ted Nordhaus of The Breakthrough Institute on How Tech and Intensification Can Save Agriculture
On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.
A South Indian Researcher is on a Quest to Find Forgotten Foods
A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
Locust Swarms Threaten Food Security in Horn of Africa
The Horn of Africa is currently experiencing one of the most destructive locust invasions in history, threatening food security and the livelihoods of small farmers.
27 Organizations Working to Conserve Seed Biodiversity
Food Tank is highlighting 27 seed saving organizations around the world that are working to preserve genetic diversity and protect food security.
New on the Podcast: Teresa Romero Discusses Justice for Farmworkers
Teresa Romero, president of United Farm Workers, discusses food justice, fair pay, and the food system after COVID-19
