USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.
Climate change is having an increasingly negative impact on global food security, and these impacts are falling disproportionately on women.
Farmers highlight several new techniques they developed to improve the health of their crops and communities.
With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.
The presence of TR4, the banana fruit’s deadliest disease, threatens banana production in Latin America.
Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.
25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.