Large institutions in New Orleans are not harnessing the value of local, farms in the region; a new analysis says procurement from these farms contributes to an equitable, resilient local food economy.
From solar-powered cold storage to garden waste powered food dehydrators, we highlight eight examples of how innovators are ending food loss in the developing world.
“We are working with more than 20 farmers around Morocco in a range of agro-ecological zones and will also expand some of our outputs to Senegal, Ethiopia, and Lebanon to achieve the best possible solutions for the barley, lentil, and durum wheat systems,” Filippo says.
The Terraton Initiative is working with scientific research partners and industry leaders in order to reduce carbon emissions while promoting innovation.
When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.
U.N. Environment Programme report shows that land-use practices that store carbon could be key in the fight against climate change.
According to Henderson, neonicotinoids are a downstream, destructive solution to pest problems—to protect healthier crops, farmers should look upstream.
Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.
Access and perception can keep many smallholder farmers in developing countries from swapping out pesticides for sustainable solutions.