Storing nearly 1 million seeds from genebanks worldwide in a cave at -18 degrees Celsius, the Svalbard Global Seed Vault ensures that if a genebank’s seeds vanish or fall into ruin, much the world’s biodiversity will still remain helping ensure food security.
Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.
Agricultural lands are less productive than five years ago, even though global food production has increased. Agricultural subsidies promote practices that degrade soil health by damaging the nutrient rich microbiomes that help crops grow.
Climate change brings heavy rainfall and flooding to key farm states in the Midwestern U.S. causing price spikes globally and a reminder that in a globalized food system the impacts are felt far beyond the farm.
A landscape of thorny agaves, cacti, mesquite trees, and rock is not the first place one might imagine searching for the future of food. How could such a hot, dry place contain some of the keys to nourishing the world?
CORAF and partners have coordinated uniform seed rules, which spurs seed import and export among neighboring African states.
Only 4 percent of India’s perishable crops move through cold-chains, a big reason why food losses and malnourishment are still pervasive in the world’s second most populous country.
There’s little doubt that chickpea farmers will be sorely challenged by the extremes caused by climate change. But if we find a place at the dinner table for wild relatives, there will be enough hummus, chana masala, and farinata di ceci to go around.
Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.
ICARDA saved over 100,000 varieties of seeds held in a genebank in Syria. Their work is contributing to the knowledge of the world and paving the way for other genebanks to follow suit.