On Food Talk, Howard-Yana Shapiro describes how uncommon collaborations between organizations and communities is the right way to go about solving problems in the food system.
Over 45 years, the International Food Policy Research Institute (IFPRI) and the International Institute for Sustainable Development (IISD) tracked indicators in 117 countries to understand which policies benefitted agriculture and development. Now, their groundbreaking report has found that successful agricultural transformation in a country depends on the quantity and quality of land available, existing demographic pressures, and implementation of a mix of appropriate policies.
Food Tank is highlighting 10 breweries around the world switching out barley and wheat for traditional grains that support celiacs and small farmers.
On Food Talk, Dan Barber is breaking conventional plant-breeding wisdom: seeds can be bred to have great flavor, better nutrition, and high yield.
Farmers have always been natural data scientists, conducting experiments and collecting data in their fields. Now, with the advent of Big Data, there are new opportunities to create information systems like the CGIAR Platform for Big Data in Agriculture that can make farming more efficient, profitable, and sustainable.
National Coffee Day in the United States is September 29. Choosing more sustainable options can support farmers and help drive demand for sustainable coffee. This year, Fairtrade America and Conservation International suggests celebrating coffee in a way that honors the people and the work that goes into it.
CORAF’s Project to Support the Regional Plan for the Control of Fruit Flies in West Africa developed a comprehensive integrated pest management package, empowering mango growers to grow fruit desired by the rest of the world.
Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.
Crop Trust’s Crop Wild Relatives program is bringing together top research institutions, farmers, and eaters to find the best way to boost crop resilience: the genetic material of their ancient relatives.