On “Food Talk”, Dani talks with chefs Amy Sins and Erik Bruner-Yang. They discuss their unique business models and inspiration, as well as their efforts to provide food and community relief efforts during coronavirus.
Food Access
Nate Kleinman and Albie Miles on Community Food Sovereignty During COVID-19
For activist and grower Nate Kleinman, collaborative farming can help slow climate change and support community food sovereignty. Later, professor Albie Miles describes how COVID-19 is exposing the vulnerabilities in the food system in Hawai’i.
Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19
One brief sentence to give more details about the article and generate interest (no jargon)
Brooklyn Borough President Eric Adams and FAO Liaison Office for North America Vimlendra Sharan talk about food policy during the pandemic.
