At COP22 in Morocco, we have the opportunity to make significant progress, by making agriculture a major part of the solution.
Food Tank
Ten Questions with Pamela Hess, Executive Director of Arcadia Center
Food Tank had the chance to speak with Pamela Hess, the Executive Director of the Arcadia Center for Sustainable Food and Agriculture, who will be speaking at this year’s Food Tank Summit in Washington, D.C.
UN Calls for “Drastic” Changes in Agriculture at COP 22 in Morocco
( Leaders from around the world are asking governments to take action on food security and climate change simultaneously through food system transformation.
Ten Questions with Patrick O’Neill, CEO and Founder of Amp Your Good
Food Tank had the chance to speak with Patrick O’Neill, CEO and Founder of Amp Your Good, who will be speaking at this year’s Food Tank Summit in Chicago.
Tech Company Winnow Focuses on Food Waste at the Source
Winnow Systems hopes to solve the problem of food waste at its root by developing technologies that help prevent food from being wasted in the first place.
Starbucks Launches Nationwide Food Rescue Program
Starbucks and Feed America team up to rescue millions of healthy meals for the homeless and veterans.
Ten Questions with Lisa Moon, President and CEO of The Global FoodBanking Network
Food Tank had the opportunity to speak with Lisa Moon, President and CEO of The Global FoodBanking Network, who will be speaking at the Food Tank Summit in Chicago.
Eight Questions with Kevin Cleary, CEO of Clif Bar & Company
Food Tank had the chance to speak with Kevin Cleary, CEO of Clif Bar & Company, who will be speaking at this year’s Food Tank Summit in Chicago.
Highlight Local Efforts to Curb Food Waste through #NotWasting Food Video Competition
In the United States, an estimated one-third of all food is lost or wasted.
Ten Questions with Karen Lehman, Director, Fresh Taste
Food Tank had the chance to speak with Karen Lehman, Director at Fresh Taste, who will be speaking at this year’s Food Tank Summit in Chicago.
5 Reasons to Fight for School Food Reform!
Whether it be for our health, our environment, for social justice or education reform, changing school food can have a far-reaching impact.
Nine Questions with Juliette Majot, Executive Director at Institute for Agriculture and Trade Policy
Food Tank had the chance to speak with Juliette Majot, Executive Director at Institute for Agriculture and Trade Policy, who will be speaking at this year’s Food Tank Summit in Chicago.
Vote for a Brighter Food Future
Voters have a variety of resources, including a National Food Policy Scorecard, to learn how to use their votes to advance a healthier, more sustainable food system.
Ten Questions with Harry Rhodes, Executive Director of Growing Home
Food Tank recently had the opportunity to speak with Harry Rhodes, Executive Director of Growing Home, who will be speaking at the Food Tank Summit in Chicago on November 16, 2016.
Schooling Food Waste: How Schools Can Teach Kids to Value Food
There’s much ado about food waste these days. The Obama Administration set an aggressive food waste reduction goal by 2030, five states and a few cities have banned it from landfills, Congress held hearings on the matter, the Ad Council created a suite of “Save the Food” public service ads, and the National Science Foundation just donated US$1 million to tackle the issue.
Ten Questions with Harry Rhodes, Executive Director of Growing Home
Food Tank spoke with Harry Rhodes, Executive Director of Growing Home, who will be speaking at the Food Tank Summit in Chicago.
Land Grab Update: Mozambique, Africa Still in the Crosshairs
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Ten Questions with Emily Zack, Farm Operations Manager at Loyola University
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Serving Up Local Food and Social Justice at Soul Fire Farm
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
