Congressmember Salud Carbajal calls on voters to write to their representatives and ask for the change they hope to see.
Food Tank
Report Highlights Growth and Challenges for Organic Farmers
OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.
Global Alliance Report Highlights Investment Strategies for Resilient Food Systems
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
Tea As A Catalyst For Social Change
Nepal Tea’s goal is to uplift one million people out of poverty in this generation.
How to Build a Sustainable Blue Food Economy
Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.
Opinion Editorial: Getting Real About Fake Meat
Alternative protein may not be a silver bullet, but should we dismiss it entirely?
Preparing Chefs for the Modern Culinary Industry
In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.
Ripping Out the Safety Net? How Soon-To-Expire COVID Relief Measures Will Affect College Hunger
When the COVID-19 public health emergency ends July 15, 2022, millions of U.S. college students will lose crucial food assistance programs like SNAP.
White House Announces Second-Ever Conference on Hunger, Nutrition, and Health
More than 180 organizations called on the White House to reinstate the Conference.
Developing a More Inclusive Food Future Through Research and Innovation
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
Our Healing Begins in the Soil
Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.
Remembering Sheldon Krimsky, Leading Scholar of Environmental Ethics
Sheldon Krimsky, a professor of 47 years, is remembered by his colleagues as humble, caring, and of high integrity.
Young Jordanian Innovators Combat Food Insecurity with WFP and UNICEF Support
Seed funding will help five men and women advance their solutions to address food insecurity in Jordan.
The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
27 Spirits for a Sustainable Happy Hour
These companies are bringing consumers beverages that help raise environmental consciousness, support local economies, and lessen harmful impacts on the planet.
African Community Leaders Tell Congress: Stop Funding African Green Revolution
Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.
How Health Care Providers Can Use Food To Treat Disease
A growing evidence base supports that healthy diets can fight inflammation and reduce susceptibility to diet-related diseases.
Food Tech Startup Aims to Offer a More Sustainable Jackfruit-Based Meat Alternative
The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.
Food Banks Respond to Food Crisis as Russia’s War Against Ukraine Continues
As Russia’s invasion of Ukraine continues, food banks in Ukraine and across Europe providing food aid for Ukrainians.
How Entrepreneurs Can Drive Food Systems Change
Goldman explains that he sees two distinct approaches companies can take as they work to move away from an unsustainable food system.
