Green Hope Foundation creates youth-led localized solutions for sustainable development in regions and communities most affected by climate change.
Food Tank
50 Years Later, ‘Diet for a Small Planet’ Is as Urgent As Ever
Author Frances Moore Lappe reflects on how the food system has changed changed since her revolutionary book was first published in 1971.
Conversations with Food Systems Champions
Members of the U.N. Food Systems Champions Network highlighted the need for a systems-approach to bring meaningful change to food systems.
20 Books About the Food System to Read this Fall
Food Tank is highlighting 20 books about culinary traditions, food policy, biodiversity, and more to read this Fall.
Collaborative Farmer Research Networks Can Help Us Fix Global Food Systems
Farmer research networks are key to building a more relevant and inclusive food systems.
Social Movements And Scientists Are Challenging the UN Food Systems Summit’s Agenda
Civil society organizations, scientists and Indigenous peoples are taking a stand against UN Food Systems Summit’s agenda.
Global Index Shows Top Food and Beverage Companies Must Do More to Fight Malnutrition
A recent report ranks food and beverage companies’ efforts to combat obesity, undernutrition, and micronutrient deficiencies.
From Farm to Doorstep: The Rise of Digital Farmers Markets
Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.
Irrigating Crops with Wastewater May be the Future of Farming
By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.
New Project Assesses How Aquatic Species Support Sustainable Food Systems
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.
How Blockchain Can Tackle Supply Chain Fraud And Food Insecurity
Blockchain technology can help connect companies within otherwise decentralized supply webs.
Global Leaders Pledge Their Commitment To True Cost Accounting
The Global Alliance for the Future of Food (GA) recently published a sign-on letter encouraging eaters and policymakers alike to recognize the true costs of food. By embracing True Cost Accounting (TCA), GA believes that global leaders can help ensure…
Major U.S. Grocery Stores Step Up to Save the Bees, But Are They Doing Enough?
Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.
Nipah Virus Reemerges in India
Farmers worry how the concerns over the virus might impact demand for their products.
COVID-19 Is Not the Only Cause Behind Rising Food Insecurity
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
Traditional Staple Crop May Help Manage Diabetes, Study Shows
Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.
NYC Nonprofit Gives New Life to Brooklyn Community Garden
Brooklyn Community Garden is transformed by New York City’s largest land conservancy, New York Restoration Project.
29 Organizations Promoting Food Literacy in Schools
Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.
Senator Booker’s Legislation Aims to Reform U.S. Farm Systems
Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.
Recent Report Exposes the Hidden Costs of Food in the U.S.
According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is three times what Americans are currently spending on food.
