Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.
OjaExpress is a grocery delivery platform serving international foods to bring people and cultures together.
Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community. CFBCA, a leading food…
Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.
Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.
Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.
During his address at Spelman College in 1960, Dr. Martin Luther King, Jr. called for an end to hunger and poverty.
AgrAbility is working to support farmers with disabilities.
The Food Empowerment Project is aiming to help viewers make ethical food consumption and reduce the suffering of animals and people in the food industry.
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
Food Tank’s 2021 Winter Book List hopes to reignite hope and spark inspiration to change the global food system for the better.
As Chicago residents deal with with the economic downturn of COVID-19, the Love Fridge Chicago is bringing fully stocked refrigerators to neighborhoods struggling with food apartheid.
A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.
In addition to feeding people, farmers markets can build essential infrastructure in communities. Here are 5 main lessons drawn farmers markets operating through the pandemic.
Farm worker organizations and their allies are working to support farmer workers’ protection, rights, and respect as essential workers.
Through sustainable practices, Niman Ranch Farmers Cody and Morgan Wickerham are farming for a better food system for today and the future.
Action Against Hunger is teaching women in Sindh, Pakistan how to become self-sufficient by providing them financial, technical, and in-kind support.
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
New food focused documentary featuring the work of Green Bronx Machine shows the reality of communities working towards a healthier future.
