Food Tank

Costa Rican Agricultural Cooperative Resists Expansion of Large-Scale Pineapple Plantations

For four decades, the Costa Rican village and agricultural cooperative of Longo Maï has worked to resist the expansion of multinational pineapple plantations while defending the land, water, and labor rights of the local community.

The 1000 Farms Initiative Investigates Regenerative Agriculture Across the U.S.

The Ecdysis Foundation launches a groundbreaking project to investigate regenerative farming in farms and ranches across the U.S.

Ditch Coke: Sustainable Drink Alternatives on the Rise

Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.

16 Organizations Redefining the Future of Livestock Management

These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.

FoodShot Global Awards Winners For Their Work In Researching Protein to Transform Food Systems

FoodShot Global, a collaborative investment platform, announces the winners of its Precision Protein challenge.

Complete the National Young Farmer Survey and Help Build a Better Farming Future

Data from the 2022 National Young Farmer Survey will inform advocacy efforts to build more equitable farm systems.

Upcycled Certified™ Products Projected to Prevent Millions of Pounds of Annual Food Waste

The 141 products and ingredients that have recently become Upcycled Certified™ are projected to prevent more than 703 million pounds of food waste per year.

Are Alternative Meats a Good Option For The Environment?

A new report poses questions about the environmental impact of alternative meat.

U.S. Fishing Communities Fear Effects of Offshore Wind

The first commercial scale offshore wind farm promises to produce enough energy to power thousands of Massachusetts homes and businesses. What does this mean for fishing communities?

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