This guest post from Satisfeito explains how the initiative is addressing waste associated with restaurant portion size.
Food Waste
Saving Scraps: Ohio’s City-Wide Food Recovery Initiative
Cleveland, Ohio’s food waste and recovery initiative has continued to expand throughout the last few years and can be seen as a national example.
12 Musicians Promoting Food Movement Initiatives
These 12 artists have participated in the movement to change the food system, either by teaming up with organizations or influencing their fans to take action.
A Partnership with Food MythBusters
Food Tank is partnering with Food MythBusters to build an international food community through the power of information.
Food Shift: Reducing Waste, Strengthening Communities
This guest post from Food Shift describes how the organization is bringing the issue of food waste – and how to resolve it – front and center.
13 Books on the Food System That Could Save the Environment
Check out these 13 books that identify and explain the problems in the food system—and how to make changes in it.
Ireland Developing Many Initiatives for Preventing Food Waste
Ireland is tackling food waste head-on by providing food waste prevention tools and education to companies and individuals.
15 Websites Saving the Environment by Changing the Food System
Each of these 15 websites explores the complex relationship between food and the environment.
U.S. Food Waste Challenge: A new USDA and EPA partnership to reduce waste across the food system
The U.S. Food Waste Challenge is a public-private partnership seeking to reduce, recover, and recycle food waste.
Reducing Waste: Five Tips For Creating A Smaller Menu
Here are five tips from sustainability expert Greg Christian on scaling down menus to address food waste in restaurants.
Food Waste Fighter: An Interview with Jonathan Bloom
In this Food Tank interview, Jonathan Bloom explains why the issue of food waste is important, and what is being done about it.
Food, A Value to Defend: Guido Barilla’s Forward to Combating Waste
This forward by Guido Barilla, President of the Barilla Center for Food & Nutrition (BCFN), is part of the most recent issue of BCFN’s magazine.
Finding Ways to Prevent Food Waste and Loss on World Environment Day
World Environment Day on June 5th is focusing international attention on food waste.
Food Hero Series: Interview with Selina Juul
Food Tank interviews Selina Juul, Danish food waste expert and founder of the Stop Wasting Food movement in preparation for World Environment Day.
FAO Food Wastage Footprint Project Highlights Best Practices
The FAO launches the Food Wastage Project to document best practices in food waste reduction and quantify the global impacts of food waste on the environment.
Excess Fat from London Restaurants to be Used as Fuel for Energy Plant
Cooking waste set to run London power plant
40 Organizations That Are Shaking Up the Food System
These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.
10 Movies About the Food Movement Worth Watching
Here are 10 food documentaries worth watching to learn more about issues in the food system.
ICCR Issues Statement of Principles on Sustainable, Equitable Food Production
The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.
Goldman Environmental Prize Recipient: Rossano Ercolini
Goldman Prize winner, Rossano Ercolini fought to keep a waste incinerator from being built in his village and advocated for sustainable waste management.
