Innovative healthy retail programs are changing the way we eat, one corner store at a time.
Hunger
Brazil’s Dietary Guidelines: Eat Real Food, Together
Brazil’s dietary guidelines provide sensible, food-based advice to combat the double burden of undernutrition and obesity.
Feeding Children When School Meals End for Summer Vacation
Feeding America is working to expand summer food access among low-income children.
New Bill in Congress Dispels Consumer Confusion Surrounding Food Labels
The Food Date Labeling Act in Congress would provide a national-level standard for clear and comprehensible food quality and safety labels.
What Will it Take to End Global Malnutrition by 2030?
The Global Nutrition Report examines the state of nutrition in the world and what it will take to end global malnutrition by 2030.
The First 1,000 Days by Roger Thurow: Eliminating Global Malnutrition 1,000 Days at a Time
Roger Thurow’s The First 1,000 Days follows 12 women from 4 countries as they struggle to provide the best care for their babies in the crucial first 1000 days.
Putting “Dollars on the Data:” Map the Meal Gap Report Sheds Light on Food Insecurity in U.S.
The 2016 Map the Meal Gap report provides sobering data about food insecurity and food assistance at the local level in the United States.
Feeding Two Birds with One Scone: Copia Re-Routes Food Waste and Alleviates Hunger
Copia, a San Francisco-based organization, uses a tech-savvy business model to address issues of hunger and food distribution.
The Stamp Out Hunger Food Drive Gives Americans a One-Month Opportunity to Reduce Hunger
During the month of May, the Stamp Out Hunger campaign gives Americans the opportunity to donate and re-route food to the needy.
Addressing a Food Oasis with Right-Size Retail
The Carver Neighborhood Market in Historic South Atlanta exemplifies the power of right-size retail in building a community and promoting community health.
30 Indigenous Crops Promoting Health and Contributing to Food Security
Indigenous crops may offer a sustainable solution to food insecurity and the increasing loss of biodiversity.
Ten Questions with Allan Jury, Vice President of Public Policy at World Food Program USA
Food Tank spoke with Allan Jury, the Vice President of Public Policy at World Food Program USA, who will be speaking at the Food Tank Summit in Washington, D.C.
Ten Questions with Simran Sethi, Author of “Bread, Wine, Chocolate”
Food Tank spoke with Simran Sethi, the author of “Bread, Wine, Chocolate,” who will be speaking at the Food Tank Summit in Washington, D.C.
22 Organizations Working to Restore Soils in 2016
This week, Food Tank highlights 22 organizations that are restoring soils and ecosystems worldwide.
Eric Ripert Discusses Sustainability, Food Waste, and Justice in the Food System
Celebrity chef Eric Ripert discusses his views on sustainability and greater food system issues.
New Report Examines the Links Between Energy, Food, and Water to Propose Policy Solutions
A new report on the Energy-Food-Water nexus examines vulnerabilities and determines policy solutions to strengthen the system.
Empowering Young People and Nurturing Equitable Food Systems
The Massachusetts Avenue Project is building a more equitable food system and educating young people to be food justice advocates.
The Fight for Equality in Farming: International Women’s Day 2016 #IWD2016
Food Tank highlights 15 powerful organizations working to uplift women in the food and agriculture field.
Local Markets are a Key Resource for Seeds for Small Farmers
Local markets are highly utilized channels in places like Kenya, Haiti, South Sudan, Zimbabwe and more.
A Hope Based On Things That Are Possible
Food Tank talks with climate change expert Dr. Richard Houghton
