A system of raised drying racks introduced by the FAO has helped improve the livelihood of many in Burundi’s fishing industry.
Hunger
Stories from IFAD: Family farmers should be at the forefront of agricultural transformation
The International Fund for Agricultural Development (IFAD) hosted the 2014 Farmers’ Forum in Rome, Italy.
Indigenous Crop: Finger Millet – high five for nutrition
With more modern technology, finger millet is making a comeback. With its high nutritional value, finger millet can help with malnutrition.
More Crop Per Drop
On World Water Day this year, Food Tank honors the projects, people, and programs working tirelessly to achieve more with less water.
Innovation for Sustainability: Chicken Tractors, a Simple Innovation with a Big Payoff
The chicken tractor is a sustainable, humane, cost-effective, and fun way for farmers to integrate chickens into an agro-ecological system.
Exploring gender-based inequalities in land ownership in Africa
The International Food Policy Research Institute looks to more fully explore the gender-based inequalities in land ownership that exist across Africa.
The Farm Bill reform that will feed millions
A small but lifesaving change is a big political step toward a smarter food aid system.
Feeding the 5000 Wages War on the ‘Global Food Waste Scandal’
Tristram Stuart and Feeding the 5000 uncover the ‘Global Food Waste Scandal,’ and inspire others to find solutions to global food waste.
Real Food Media Contest Films Highlight Sustainable Farming and Agriculture
The Real Food Media Project has selected the top films among the submissions from its Real Food Media Contest.
Bread for the World: A Voice Fighting to Eradicate Hunger and Poverty
Bread for the World is a Christian organization that urges United States policy makers and decision makers to end world hunger.
