The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
People
Remembering Wally Falcon: A Visionary Leader in Food Security and Agricultural Economics
Walter Falcon, a global leader on food security and the economics of agriculture recently passed away at the age of 86.
Remembering M.S. Swaminathan: Indian Agriculture Scientist Leaves a Legacy of Hope for Humanity at 98
Swaminathan’s journey, from pioneering cross-breed wheat seeds that curbed famine to his advocacy for sustainable farming practices, has left a lasting mark on global agriculture.
Devastating Storm Delivers Unprecedented Blow to Vermont’s Farmers
A historic storm wreaked havoc in Vermont, unleashing nearly nine inches of rain and leaving the state’s farmers reeling from the aftermath.
The Charlie Cart Project Brings Kitchens on Wheels to Empower Kids Nationwide
The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.
Ayudando Latinos A Soñar: Creating Support and Resilience Amidst Devastating Floods in California
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
Empowering Agriculture Entrepreneurs: LadyAgri and the Future of Women-Focused Investments
LadyAgri Impact Investment Hub is forging a future for women agri-entrepreneurs through three pillars: technical assistance, agri-finance, and market access and technology.
Community-Driven Science Paves the Way for Sustainable Development
A new study underscores what can be achieved when researchers work hand-in-hand with local communities.
Join Us on June 20th for a Summit on Advancing Food Is Medicine Approaches
Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.
New Report from Chicago Council and Rockefeller Foundation Charts Path to Zero Hunger in an Equitable World Amid Global Crises
A new report offers a framework of hope, envisioning a hunger-free world and community-based decision making.
Remembering Ronnie Cummins: Advocate of Regenerative Farming Systems
Founder of the Organic Consumers Association, Cummins advocated strongly for a just transition to a food and farming system that served people and the planet.
New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change
New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.
Transforming Youth Education and Regenerating Land
The Blackwood Educational Land Institute connects children of all ages with the natural world through farming.
Migrant Youth Education Programs Center Student Identity and Culture
Mano en Mano migrant youth education programs center student identity and culture, and are guided by community and student voices.
Expanding Halal Options to Meet Student Needs
Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
Voters in Portland, ME to Decide Whether to Raise Wages for Workers
Voters In Portland, ME will decide whether to eliminate the subminimum wage for tipped workers and raise wages across the foodservice industry.
African Farmer and Entrepreneur to Lead Slow Food International
Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.
Community, Tradition, and Food Bring Health in The Kitchenistas Documentary
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
Chipotle United Fights for Restaurant Workers’ Rights
In Augusta, Maine, fast-food restaurant employees are unionizing for better pay, adequate training, and sanitary work conditions for their crew and community.
World Central Kitchen Documentary Shines a Spotlight on Chef José Andrés
A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.
