The new administration is already reshaping global food systems, affecting humanitarian aid, public health, and global peace.
At a time when news organizations are under attack, the Center for a Livable Future is preparing the next generation of journalists.
The U.S. foreign aid freeze is sowing confusion and disrupting vital food security and health programs, putting millions at risk worldwide.
“If you like a McDonald’s cheeseburger or Diet Coke, which my boss loves, you should be able to get them. If you want to eat Hostess Twinkies, you should be able to do that. But you should know what the impacts are on your family and on your health.”
Brooke Rollins addressed key food and farming issues including SNAP and immigration in her testimony before the Senate Agriculture Commitee.
Health advocates call the FDA’s decision to ban the dye a “critical step for protecting consumers.”
There is a lot to be optimistic about this year, and it’s possible to have food and agriculture systems that prioritize justice, care, nourishment, deliciousness, and health.
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
Cornell’s free courses offer hands-on guidance to grow and scale farms in city settings.
What can other states learn from Massachusetts? The key to their waste ban success is clearer than you think.
The Food Foundation’s coalition is leveraging the influence of investors to build a healthier and more sustainable food system.
Addressing America’s health crisis requires us to rethink our entire approach to food. Seeing food as medicine opens the door to addressing the root causes of these challenges.
There are representatives to vote for up and down the ballot who can help build more nourishing, equitable food and agriculture systems.
The Food Waste Legislative Tracker enables users to easily track and engage with food waste legislation across the United States.
Find out how California’s ban on “sell by” dates could reshape food labeling and help reduce food waste.
WWF releases plan to reduce the environmental impact of food production.
The Voluntary Food Climate Labeling Act would offer eaters insight into the climate impact of their diet.
Black farmers in the U.S. are receiving US$1.5 billion to address the discrimination they faced by the USDA.
The living wage for a family of four in the U.S. is just over US$25 per hour, but the federal minimum wage continues to sit at just US$7.25 per hour.
The U.S. government is spending billions of dollars in subsidies to make the unhealthy choice the cheapest choice.
