Public Health

STAG VETS Showcases Veterans in Culinary and Agriculture

STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.

35 Google+ Accounts to Follow

Food Tank has rounded up a list of 35 Google+ accounts of organizations you should follow.

Tackling Climate Change and Fighting Hunger Should Go Hand-in-Hand

Climate-related disasters contribute heavily to economic losses and population displacement, while the world population continues to grow.

“Grow Your Own and Share With Everyone You Know”

The Growing Project is addressing food security in Northern Colorado by increasing access to local produce into the community.

Pasta Contributes to Sustainable Diets Across the Globe

Pasta is a cost-effective, ecologically sustainable contributor of important nutrients to diets around the world.

Refugees Grow Roots in the United States

The International Rescue Committee New Roots program helps resettled refugees grow food in U.S. cities.

This Holiday Season, 3 Farmers Struggling with Food Insecurity Remind Us to Give Thanks

Smallholder farmers in Africa tell the story of what it’s like to grapple with food insecurity, including their favorite dishes to cook from their crops.

Red Meat and Processed Meat May Lead to Cancer, Study Shows

Red meat and processed meat may increase cancer risk over time.

Scientists Debate Safety of Glyphosate

The European Food Safety Authority, in contradiction to a previous report from the World Health Organization, declared glyphosate to be safe.

Real, Good Food: Chef-Advocate Maria Hines Serves up More than Dinner

Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.

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