These 21 books dig deep into the complexities of food, farming, and climate—offering insights for a better future.
Joan Dye Gussow, a nutrition pioneer and local food advocate, shaped the sustainable food movement with her groundbreaking work and lifelong passion.
India’s farmlands are losing soil health and productivity—regenerative farming offers a way to restore nature, secure food supplies, and build a sustainable future.
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
Major mental health organizations across the U.S. have support programs designed to address rural and agricultural health, but few focus specifically on farmer mental health.
From “Farming While Black” to “The Envoy Show,” documentary films and series are highlighting a brighter future for food and agriculture systems.
Nespresso’s programs are designed to improve coffee production globally while supporting farmers and their communities.
Food systems dialogues unite global stakeholders to address pressing challenges and create actionable pathways for sustainable food systems.
Zero Foodprint wants to use funding from everyday food purchases to improve soil health.
“Livestock changes the focus of everything,” says third-generation farmer Randy Hutton, Jr. “It completes the loop.”
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
Farmers are essential to build healthy soils and resilient communities.
Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
Territorial markets lie at the center of resilient food systems.
By integrating agroecological interventions into NDCs, countries can hit their climate goals, attract finance and improve food security.
Agroecology can align action on biodiversity loss, climate change and land degradation.
EARTH University’s academic model is creating a network of agricultural leaders and entrepreneurs.
Farmer Trisha Zachman is hopeful for the future, seeing more companies looking to source responsibly raised ingredients.
Food, agriculture, and environmental health experts will come together for the Crops that Nourish Convening to build a global agenda for crops that nourish people and the planet.
