Sustainable Agriculture

2nd International Agrobiodiversity Congress Highlights Importance of Crop Diversity

The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.

“Food Can Be the Linchpin for Change” Across Global Issues

While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.

Beyond Humane: Raising Pigs to “Express Their Piggyness” at Pastvina Acres

David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.

Food and Agriculture Offer Solutions to the Climate Crisis

Please join Food Tank as we showcase the essential role food systems play in addressing the climate crisis at the U.N. Climate Change Conference (COP26). Register now to attend Food Tank and our partners’ programming virtually or in person by…

Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis

Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.

Film Festival Highlights Small-Scale Farmers’ Collaboration Across Africa and South America

Farmers highlight several new techniques they developed to improve the health of their crops and communities.

Danone Institute North America Awards US$160,000 to Support Local Food Systems Solutions

Funding will help the winning teams develop, carry out, and evaluate their community-based projects.

For a Sustainable Hog Farmer, “There’s Not One Right Way of Farming”

This family farmer believes that all farms can work on implementing practices that support healthy environments.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.