Sustainable Business

Company Raises New Funding to Accelerate Food Waste Prevention

The software company Spoiler Alert partners with consumer packaged goods brands to help them manage inventories and reduce waste.

Climate Goals Require “Radical Action” from Food and Beverage Businesses

Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

Sustainable Chocolate Company Cru Shares the Story of Cacao

Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Europe Advances Farm to Fork Strategy with New Sustainability Code of Conduct

A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.

Meat the Mushroom Is Helping Consumers Embrace a Plant-Based Diet

Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.

The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.

This World Chocolate Day, Let’s Rethink Big Cocoa

The true cost of chocolate production has been paid by cocoa-producing communities in the service of profit for a few. This must change.

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