Sustainable Business

General Mills Launches Regenerative Wheat Farming Pilot in Kansas

General Mills launches a regenerative wheat farming pilot program to train farmers on regenerative practices and encourage 1 million acres by 2030

Food System Vision Prize Announces 79 Semi-Finalists

The Food System Vision Prize announces 79 semi-finalists with ideas of bold transformation in the food system.

Accelerating the Local Food Industry

On “Food Talk with Dani Nierenberg,” We bring you to a recent Food Tank Live event at The Hatchery in Chicago. Journalist Dawn Reiss sat down with Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago…

The Impact of Food on Economic Development

Dalton Barker of Crain’s Chicago Business and Walter Burnett Jr, Alderman of Chicago’s 27th Ward discuss the effect of expensive but high quality restaurants opening in previously underserved neighborhoods.

Collective Power Can Help Us Buy Better Food, Says Jose Oliva

At a recent Food Tank Live event in Chicago, Dani had the chance to speak with Jose Oliva, campaign director of HEAL Food Alliance. Their mission is to use collective power to create food and farm systems that are healthy for the farmer, the consumer, and the economy.

Treasure8 and Shameless Pets Partner to Make Treats Good for Pets and the Planet

Pet food, like human food, can have a big environmental impact, but these new pet treats are good for pets and the planet.

UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem

The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.

Opinion | Making Coffee Sustainable

Coffee is facing a sustainability crisis. A Global Coffee Fund would help, say Jeff Sachs and Kaitlin Cordes, Columbia University.

Supporting Indigenous Foodways Is For Everyone, Says Daniels

A registered Native Hawai’ian, Daniels is using the Good Food Purchasing Program to push public institutions to support diverse food producers.

Miyoko’s Kitchen: Leading the Dairy Revolution

When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.