Chefs have the power to steer the conversation toward regenerative agriculture, a practice that gives back to the Earth and yields more nutritious, tastier ingredients.
Sustainable Business
Raising a Toast to Planet-Friendly Wine, Beer, and Spirits
Whether they’re making wine, beer, spirits, or a non-alcoholic beverage, many producers are finding creative and sustainable approaches to biodiversity, carbon-neutrality, and procurement.
20 Sustainable Sips to Cheer For
Transitioning to practices that protect natural resources, cultural histories, and local economies present significant benefits to beverage producers and the planet.
Leather Companies Can Play a Critical Role in Stopping Deforestation
Tanneries are starting pilot projects that are intended to improve traceability and help end deforestation.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
With the Support of Innovative Businesses, Google Looks to Transition to a Circular Economy
Google is asking companies with innovative packaging solutions to apply for their Single-Use Plastics Challenge.
Want To See the Future of the Food System In Action? Visit Your Local Farmers Market!
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Google Seeks Sustainable Packaging Options to Eliminate Single-Use Plastics
Google is calling on innovative companies to help them replace single-use plastics with reusable packaging options.
Former Tech Entrepreneur’s New Book Urges Corporations to Prioritize the Planet
Eric Archambeau has recently released Costing the Earth, calling upon the corporate sector and world leaders to save the Earth.
At National Events, Let’s Keep Food Businesses Accountable to People and the Planet
While many companies highlight sustainable practices, accountability is crucial to ensure they are reaching realistic climate goals.
